500kg/H Capacity Hot Meat Sausage Fish Smoking Equipment

Introduction

The meat smoke equipment is mainly used for processing meat products, fish products, bean products and so on, and has the functions of drying, baking, cooking, fumigation, sterilization, and so on. The smoked furnace is one of the necessary equipment in the process of meat products. This machine has the functions of cooking, drying, drying, baking, fumigating, exhausting, cleaning and so on. The main frame interlayer is filled with imported high temperature polyurethane foam material for one time, so that the heat preservation effect is enhanced, the sealing performance is good, and the energy efficiency is high.

Characteristic:

1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Service

1, product delivery period: as far as possible according to the requirements of the user, if there are special requirements, need to be completed ahead of time, our company can specially organize production, according to product customization, installation, and strive to meet the needs of the user.
2, when the product is delivered, our company will provide the following documents to users.
A manual of technical maintenance and maintenance
General assembly drawing
3, the instructions and manufacturers of foreign purchase
4, provide a list of vulnerable parts and spare parts, and attach a certain amount of spare parts.