Smoker Wood Meat Smoking Equipment

Introduction:

Fish Smoking Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, Fish Smoking Machine is safer, cleaner and more effective. It effectively eliminates all kinds of harmful components produced in the traditional food processing process, and greatly enhances the composition. Production efficiency. Suitable for processing all kinds of sausages, sausages, ham, chicken, duck, goose, beef, pork, lamb, dried bean, various fish, oysters, etc.

Advantage
1. Fish Smoking Machine adopts man-machine interface and PLC automatic control, with high degree of automation.
2. This machine has (cooking), hot air (drying or baking), smoking, and other functions.
3. Can be freely combined according to user requirements, to achieve a variety of processing technology, available for users to call at any time.
4. Use steam to heat up, use double air inlet to heat up fast, and use irregular smoke inlet

Service

First, product quality commitment:
1, quality inspection and testing data are available for manufacturing and testing of products.
2. We must invite users to check the whole process and performance of the product, and then we will ship the product after being confirmed.

Two, product price commitment:
1, in order to ensure the high reliability and advanced nature of the products, the selection of materials and mechanical properties of the system are all domestic or international high quality products.
2. Under the same competitive conditions, on the basis of not reducing the technical performance of the product and changing the product components, we sincerely offer you the most favorable price.